The Power Bowl Recipe
Quinoa, grilled free-run local chicken, kale, crushed almonds, Gala apples, cucumber, white cheddar, golden raisins, puffed wild rice, caramelized honey vinaigrette.
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Ingredients
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Base
Toppings
Vinaigrette
Method
Preparation
- 1
- 2
Grill the Chicken
Season the chicken pieces with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 3
Prepare the Kale
Wash and chop the kale. Massage it with a pinch of salt for a couple of minutes until it softens slightly.
- 4
Prepare Toppings
Dice the Gala apple and cucumber. Grate the white cheddar cheese.
Vinaigrette
- 5
Mix Vinaigrette
In a small bowl, whisk together honey, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until combined.
Assembly
- 6
Assemble the Power Bowl
In a large bowl, combine the cooked quinoa, grilled chicken slices, kale, diced apple, cucumber, grated white cheddar, crushed almonds, golden raisins, and puffed wild rice. Drizzle with the caramelized honey vinaigrette and toss gently to combine.
