PRETZEL CRUNCH BROWNIE Recipe
Chocolate crumb, chocolate fudge sauce, vanilla ice cream.
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Ingredients
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Brownie Base
Chocolate Fudge Sauce
Toppings
Method
Make the Brownie Base
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Mix Wet Ingredients
Remove from heat, and stir in granulated sugar, brown sugar, eggs, and vanilla until smooth.
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold into wet mixture.
Add Chocolate Chips
Fold in chocolate chips until evenly distributed.
Bake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Prepare the Chocolate Fudge Sauce
Heat Ingredients
In a saucepan over medium heat, combine heavy cream, chocolate chips, and butter. Stir until smooth and combined.
Finish Sauce
Remove from heat and stir in vanilla extract. Set aside.
Assemble the Dessert
Layer the Brownies
Once the brownies have cooled, cut them into squares and place them on serving plates.
Top with Fudge Sauce
Drizzle warm chocolate fudge sauce over the brownies.
Add Pretzel Crunch
Sprinkle crushed pretzels over the top for crunch.
Serve with Ice Cream
Add a scoop of vanilla ice cream on the side or on top before serving.
