Prawn Tacos Recipe
Cajun prawns, avocado, pineapple jalapeño salsa, chipotle aioli, cabbage, flour tortillas.
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Ingredients
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Prawn Preparation
Salsa
Chipotle Aioli
Assembly
Method
Prawn Preparation
- 1
Season and Cook Prawns
In a bowl, toss the prawns with Cajun seasoning and olive oil until well coated. Heat a skillet over medium-high heat and cook the prawns for 3-4 minutes, or until they are pink and cooked through. Remove from heat.
Salsa Preparation
- 2
Make Pineapple Jalapeño Salsa
In a mixing bowl, combine diced pineapple, chopped jalapeño, red onion, cilantro, and lime juice. Mix well and set aside.
Chipotle Aioli Preparation
- 3
Prepare Chipotle Aioli
In a small bowl, mix together mayonnaise, minced chipotle in adobo sauce, and lime juice until smooth. Adjust seasoning to taste.
Assembly
- 4
Assemble Tacos
Warm the flour tortillas in a skillet or microwave. On each tortilla, layer shredded cabbage, cooked prawns, avocado slices, pineapple jalapeño salsa, and a drizzle of chipotle aioli. Fold and serve immediately.
