Jun 08 2026
Restaurants›King Taps Kelowna Lakeside›Power Bowl Recipe

Power Bowl Recipe

Inspired by King Taps Kelowna Lakeside
Time40m
Serves2

Quinoa, grilled free-run local chicken, kale, crushed almonds, Gala apples, cucumber, white cheddar, golden raisins, puffed wild rice, caramelized honey vinaigrette.

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Ingredients

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Grain & Protein

Vegetables & Fruits

Dairy

Nuts & Seeds

Fruits & Sweeteners

Other

Method

Preparation

  1. 1

    Cook the Quinoa

    Rinse quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

  2. 2

    Grill the Chicken

    Season chicken breasts with olive oil, salt, and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Let rest, then slice into strips.

  3. 3

    Prepare the Vegetables and Fruits

    Chop kale, slice the Gala apple and cucumber into bite-sized pieces.

Assembly

  1. 4

    Combine Ingredients

    In a large bowl, combine the cooked quinoa, grilled chicken, kale, apple, cucumber, and white cheddar. Toss gently.

  2. 5

    Add Toppings

    Sprinkle crushed almonds, golden raisins, and puffed wild rice on top of the bowl.

Dressing

  1. 6

    Prepare the Caramelized Honey Vinaigrette

    In a small bowl, whisk together honey, balsamic vinegar, and remaining olive oil. Drizzle over the salad and toss to combine.

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