Margherita Pizza Recipe
Simple Neapolitan style pizza.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Making the Dough
In a bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
- 2
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 3
Preheat Oven
Preheat your oven to the highest temperature (usually around 475°F or 245°C) and place a pizza stone or baking sheet inside to heat up.
- 4
Assemble the Pizza
Once the dough has risen, punch it down and roll it out into a circle on a floured surface. Transfer the dough to a piece of parchment paper. Spread tomato sauce evenly over the dough, leaving a small border. Tear the mozzarella into pieces and distribute them evenly on top. Sprinkle with salt and pepper.
- 5
Bake the Pizza
Carefully slide the pizza (with parchment) onto the hot stone or baking sheet. Bake for about 10-12 minutes or until the crust is golden and cheese is bubbly.
- 6
Finish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Let it cool for a few minutes, slice, and serve.
