Jun 08 2026
Restaurants›King Taps Kelowna Lakeside›Heirloom Honey Carrots Recipe

Heirloom Honey Carrots Recipe

Inspired by King Taps Kelowna Lakeside
Time50m
Serves4

Spiced honey, sesame seeds, herbed yogurt.

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Ingredients

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Vegetables

Sauce

Toppings

Herbed Yogurt

Method

Preparation of Carrots

  1. 1

    Roast the Carrots

    Preheat the oven to 400°F (200°C). Wash and peel the heirloom carrots, then cut them into even pieces. In a bowl, combine honey, olive oil, cinnamon, cumin, salt, and black pepper. Toss the carrots in the mixture until well coated.

  2. 2

    Bake

    Spread the carrots on a baking sheet in a single layer and roast in the oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.

Preparation of Herbed Yogurt

  1. 3

    Mix Yogurt

    In a small bowl, combine Greek yogurt, chopped dill, lemon juice, minced garlic, and salt. Mix until smooth and set aside.

Assembly

  1. 4

    Serve

    Once the carrots are done roasting, remove them from the oven and let them cool slightly. Serve the roasted heirloom honey carrots on a platter, drizzled with herbed yogurt, and sprinkle sesame seeds and chopped parsley on top.

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