Fennel Sausage Recipe
Add to Spicy Vodka Rigatoni.
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Ingredients
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Fennel Sausage
Method
Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, fennel seeds, minced garlic, red pepper flakes, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Form the Sausage
Using your hands, form the mixture into small patties or crumbles, depending on your preference.
- 3
Cook the Sausage
Heat olive oil in a large skillet over medium heat. Add the sausage patties or crumbles to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4
Finish and Serve
Remove from heat and stir in chopped fresh parsley. Use immediately in Spicy Vodka Rigatoni or store in the refrigerator for later use.
