Jun 08 2026
Restaurants›King Taps Kelowna Lakeside›8oz Cab Sirloin Recipe

8oz Cab Sirloin Recipe

Inspired by King Taps Kelowna Lakeside
Time45m
Serves1

8oz CAB® Sirloin, buttered mashed potatoes, roasted broccolini.

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Ingredients

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Main Ingredient

For the Buttered Mashed Potatoes

For the Roasted Broccolini

Method

Cooking the Sirloin

  1. 1

    Prepare the Steak

    Season the CAB sirloin steak with salt and pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add a little oil, then place the steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Making Buttered Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the russet potatoes into cubes. Boil in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, then mash until creamy and smooth.

Roasting the Broccolini

  1. 6

    Prepare the Broccolini

    Preheat the oven to 425°F (220°C). Trim the ends of the broccolini and place on a baking sheet.

  2. 7

    Season and Roast

    Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat and roast in the oven for 15-20 minutes until tender and slightly crispy.

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