Enclosed Patio Recipe
Perfect for a seated dinner or standing cocktail reception. Featuring a private bar and private restrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Appetizer Ingredients
Method
Cocktail Preparation
- 1
Prepare the Cocktail
In a large pitcher, combine the gin, tonic water, and lime juice. Stir well to mix all the ingredients together.
- 2
Add Mint and Ice
Add the fresh mint leaves and ice cubes to the pitcher. Stir gently to avoid bruising the mint.
- 3
Serve
Pour the mixture into glasses filled with ice. Garnish with lime slices for an extra touch.
Appetizer Preparation
- 4
Prepare the Tomato Mixture
In a bowl, combine the diced tomatoes, chopped basil, balsamic glaze, olive oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 5
Assemble the Bruschetta
Top each piece of bruschetta with a spoonful of the tomato mixture. Make sure to distribute the mixture evenly across all pieces.
- 6
Serve
Arrange the bruschetta on a serving platter and serve immediately for the best flavor.