RestaurantsKing Taps First Canadian PlacePassed Canapés Recipe

Passed Canapés Recipe

Time30m
Serves12

Make Passed Canapés Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Optional Toppings

Method

Preparation of Base

1

Slice the Baguette

Using a sharp knife, cut the baguette into 1/2 inch slices on a diagonal, creating about 12-15 slices.

2

Prepare the Cream Cheese Spread

In a small bowl, mix the cream cheese with olive oil, salt, and black pepper until smooth and creamy.

3

Slice the Cucumber

Cut the cucumber into thin rounds, about 1/8 inch thick.

4

Prepare the Cherry Tomatoes

Cut the cherry tomatoes in half lengthwise.

Assembly

5

Spread the Cream Cheese

Take each slice of baguette and spread a generous layer of the cream cheese mixture on top.

6

Add the Toppings

On half of the slices, place a slice of smoked salmon and a cucumber round. On the other half, add a half cherry tomato and a basil leaf.

7

Garnish

If using optional toppings, add a few capers on top of the smoked salmon or sprinkle some diced red onion or avocado.