Birthday Celebrations Recipe
Make Birthday Celebrations Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Decoration Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake the cake evenly.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture and mix until just combined.
- 6
Pour into Baking Pans
Grease and flour two 9-inch round cake pans. Divide the batter evenly between the two pans.
- 7
Bake the Cake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cakes
Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to wire racks to cool completely.
Frosting Preparation
- 9
Beat the Butter
In a mixing bowl, beat the softened unsalted butter until smooth and creamy.
- 10
Add Powdered Sugar
Gradually add the powdered sugar, mixing on low speed until combined, then increase to high speed until light and fluffy.
- 11
Incorporate Vanilla and Cream
Add the heavy cream and vanilla extract, mixing until combined. Adjust the consistency with more cream if necessary.
Assemble the Cake
- 12
Layer the Cakes
Place one cake layer on a serving plate. Spread a layer of frosting on top.
- 13
Top with Second Layer
Place the second cake layer on top and spread frosting over the top and sides of the cake.
- 14
Decorate the Cake
Sprinkle with colorful sprinkles and add fresh fruits on top as desired.