Weddings & Engagement Parties Recipe
Make Weddings & Engagement Parties Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
- 2
Season the Mixture
Add olive oil, balsamic vinegar, salt, and pepper to the tomato mixture. Stir well and let sit for 15 minutes.
- 3
Toast the Bread
Lightly toast the bruschetta slices in the oven or on a grill until golden brown.
- 4
Assemble the Bruschetta
Top each slice of bruschetta with the tomato mixture and serve immediately.
Main Course
- 5
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 6
Prepare the Chicken
Grill the chicken breasts until fully cooked and golden brown, about 6-7 minutes per side. Slice into strips.
- 7
Combine with Alfredo Sauce
In a large pan, heat the Alfredo sauce over medium heat. Add the cooked pasta and chicken strips, mixing until well coated.
- 8
Garnish and Serve
Sprinkle grated Parmesan cheese and chopped parsley over the pasta before serving.
Dessert
- 9
Prepare the Cake
Slice the chocolate cake into individual pieces and place on serving plates.
- 10
Add Strawberries
Top each slice of cake with fresh strawberries.
- 11
Finish with Whipped Cream
Add a dollop of whipped cream on top of the strawberries and serve.