Restaurants›King Taps First Canadian Place›Semi-private Buyout Recipe

Semi-private Buyout Recipe

Inspired by King Taps First Canadian Place
Time3h
Serves45

15-45 guests for a seated or mix-and-mingle experience, multi-course family style menu, customizable seating options.

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Ingredients

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Appetizers

Main Courses

Sides

Desserts

Method

Appetizers

1

Prepare Bruschetta

Slice the baguette into 20 pieces. Toast lightly in the oven at 180°C for about 5-7 minutes. Top each slice with a mixture of diced tomatoes, basil, garlic, olive oil, and balsamic vinegar, and serve immediately.

2

Make Stuffed Mushrooms

Preheat the oven to 190°C. Clean and remove stems from 30 mushrooms. In a bowl, mix cream cheese, garlic, herbs, and breadcrumbs. Stuff the mushrooms with the mixture and bake for 15-20 minutes until golden.

3

Cook Meatballs

Mix ground beef, breadcrumbs, egg, garlic, parsley, and seasoning. Form into 40 meatballs and brown in a skillet. Transfer to a baking dish and bake at 200°C for 20-25 minutes or until cooked through.

Main Courses

4

Roast Chicken

Preheat the oven to 200°C. Season 6 kg of chicken with olive oil, salt, pepper, and herbs. Roast in the oven for 1.5 hours or until the internal temperature reaches 75°C. Let rest before serving.

5

Grill Salmon

Marinate 3 kg of salmon fillets in lemon juice, garlic, and herbs for 30 minutes. Grill on medium heat for about 5-7 minutes per side until flaky.

6

Prepare Vegetable Lasagna

Layer cooked noodles with ricotta cheese, marinara sauce, and a variety of roasted vegetables in 2 trays. Bake at 180°C for 45 minutes until bubbly.

Sides

7

Make Garlic Mashed Potatoes

Boil 3 kg of potatoes until tender. Mash with butter, cream, garlic, and salt until smooth and creamy. Serve warm.

8

Prepare Seasonal Roasted Vegetables

Chop a mix of seasonal vegetables (carrots, zucchini, bell peppers) and toss with olive oil, salt, and herbs. Roast at 200°C for 25-30 minutes.

9

Toss Caesar Salad

In a large bowl, combine romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. Toss and serve chilled in 2 large bowls.

Desserts

10

Prepare Tiramisu

Layer espresso-soaked ladyfingers with a mixture of mascarpone cheese, sugar, and eggs in a serving dish. Chill for at least 4 hours before serving in 30 pieces.

11

Make Chocolate Mousse

Melt chocolate and allow to cool. Whip cream and fold into the cooled chocolate. Spoon into 30 cups and chill until set.