Private Buyout Recipe
Up to 60 guests seated, or 75 guests for a mix-and-mingle experience. Passed canapés + optional food stations.
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Ingredients
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Passed Canapés
Food Stations
Method
Passed Canapés
Assemble Bruschetta
Toast slices of baguette, mix diced tomatoes with chopped basil, olive oil, salt, and pepper, then spoon the mixture onto the toasted bread.
Prepare Caprese Skewers
On small skewers, alternate cherry tomatoes, fresh mozzarella balls, and basil leaves. Drizzle with balsamic glaze before serving.
Stuff Mushrooms
Remove stems from mushrooms and fill caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake at 375°F for 15-20 minutes.
Food Stations
Set Up Cheese Platter
Arrange a variety of cheeses (e.g., cheddar, brie, blue cheese) on a large platter. Include crackers and fresh fruits for garnish.
Create Charcuterie Platter
Lay out an assortment of cured meats (salami, prosciutto, chorizo) on a platter. Add olives, pickles, and nuts for variety.
Prepare Vegetable Crudité
Cut various fresh vegetables (carrots, celery, bell peppers, cherry tomatoes) into bite-sized pieces. Serve with a dip of choice.
Display Mini Desserts
Arrange assorted mini desserts (e.g., mini cheesecakes, éclairs, macarons) on a dessert table for guests to enjoy.