Traditional Irish Stew Recipe

Cooking Instructions

1. 1

   Sear the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef chunks in batches, searing them on all sides until browned, about 5-7 minutes per batch. Remove the beef and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onions and cook for about 3-4 minutes until they become translucent. Add the sliced carrots and cook for an additional 2-3 minutes.

3. 3

   Combine Ingredients

   Return the seared beef to the pot with the sautéed onions and carrots. Add the diced potatoes, beef broth, thyme, parsley, bay leaves, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Stew

   Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

5. 5

   Finish and Serve

   Remove the bay leaves from the stew. Taste and adjust seasoning if necessary. Ladle the stew into bowls and serve hot, garnished with additional fresh parsley if desired.