Broccoli Cheddar Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and minced garlic. Sauté for about 5-7 minutes or until the onions are translucent and the vegetables are softened.

2. 2

   Add Broccoli and Broth

   Stir in the broccoli florets and vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15 minutes, or until the broccoli is tender.

3. 3

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches. Return the blended soup to the pot.

4. 4

   Incorporate Cream and Cheese

   Stir in the heavy cream, shredded cheddar cheese, salt, and black pepper. Cook over low heat for an additional 5-10 minutes, stirring frequently, until the cheese is melted and the soup is heated through.

5. 5

   Serve

   Ladle the soup into bowls and serve hot. Optional: garnish with additional cheddar cheese or fresh herbs.