Jul 14 2026
Restaurants›Kilkenny's Irish Pub›Irish Breakfast Recipe

Irish Breakfast Recipe

Inspired by Kilkenny's Irish Pub
Time30m
Serves1

Two eggs any style, Irish bangers, rashers, black pudding, grilled tomato, mushrooms, baked beans, and soda bread.

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Ingredients

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Eggs

Meats

Vegetables

Beans

Bread

Method

Eggs

  1. 1

    Cook the Eggs

    Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness: sunny-side-up, over-easy, or scrambled.

Meats

  1. 2

    Cook the Irish Bangers, Rashers, and Black Pudding

    In the same skillet, add the Irish bangers and rashers. Cook for about 5-7 minutes, turning occasionally until browned. Add the slice of black pudding to the skillet during the last 2-3 minutes of cooking to warm through.

Vegetables

  1. 3

    Grill the Tomato and Mushrooms

    While the meats are cooking, slice the tomato in half and clean the mushrooms. Place them on the grill or in a separate skillet with a little oil, cooking until the tomato is slightly charred and the mushrooms are golden brown, about 5-7 minutes.

Beans

  1. 4

    Heat the Baked Beans

    In a small pot, heat the baked beans over medium heat until warmed through, about 5 minutes.

Bread

  1. 5

    Serve the Soda Bread

    Toast the slice of soda bread lightly and serve it on the side of the plate.

Assembly

  1. 6

    Plate the Irish Breakfast

    Arrange the cooked eggs, Irish bangers, rashers, black pudding, grilled tomato, mushrooms, and baked beans on a large plate. Serve with the toasted soda bread on the side.

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