Lobster And Sweet Corn Chowder Recipe

Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté Vegetables

   In the same pot with the bacon fat, add the chopped onion, celery, and carrots. Sauté for about 5 minutes until softened.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes and the broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes until potatoes are tender.

4. 4

   Incorporate Corn and Lobster

   Stir in the sweet corn and lobster meat. Cook for an additional 5 minutes until heated through.

5. 5

   Add Cream and Seasonings

   Pour in the heavy cream, and season with salt, black pepper, and cayenne pepper. Stir well and let simmer for another 5 minutes.

6. 6

   Serve

   Ladle the chowder into bowls, garnish with crispy bacon and fresh parsley before serving.