Hearty Chicken And Dumpling Soup Recipe
The ultimate comfort soup. House-made chicken stock loaded with carrots, onions, leeks, celery and big chunks of chicken with made-from-scratch dumplings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Preparation
- 1
Prepare the Chicken
In a large pot, add the chicken thighs along with 2 cups of water and a pinch of salt. Bring to a simmer over medium heat and cook for about 20 minutes until the chicken is cooked through. Remove the chicken, let it cool, then shred it into pieces.
- 2
- 3
Add Garlic and Herbs
Stir in the minced garlic, fresh thyme, bay leaf, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 4
Combine Ingredients
Pour in the chicken stock and bring the mixture to a boil. Once boiling, reduce heat and add the shredded chicken back into the pot. Let it simmer for 10 minutes.