Guinness Irish Onion Soup Recipe

Name: Kilkenny's Irish Pubs Guinness Irish Onion Soup Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 cups onions; 4 tablespoons unsalted butter; 6 cups beef broth; 1 cup Guinness beer; 1 teaspoon fresh thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper

Inspired by Kilkenny's Irish Pub

Time1h 20m

Serves4

Rich beef broth with a touch of Guinness, caramelized onions and seasoned with thyme and oregano. Topped with brown bread and Irish cheddar.

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Ingredients

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Method

Soup Directions

1
Caramelize the Onions
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown (about 30-40 minutes).
2
Add the Broth and Beer
Once the onions are caramelized, pour in the beef broth and Guinness beer. Stir to combine.
3
Season the Soup
Add the thyme, oregano, salt, and black pepper to the pot. Stir well and bring the soup to a simmer.
4
Simmer
Allow the soup to simmer for 20-30 minutes to let the flavors meld together.
5
Serve
Ladle the soup into bowls and top with slices of brown bread and shredded Irish cheddar cheese.

Guinness Irish Onion Soup Recipe

Ingredients

Soup Ingredients

Method

Soup Directions

Caramelize the Onions

Add the Broth and Beer

Season the Soup

Simmer

Serve

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