Chicken And Lime Tortilla Soup Recipe
Classic south-of-the-border specialty combining chicken, onions, avocado and lime with crispy tortilla strips and Monterey Jack cheese.
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Ingredients
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Soup Base
Tortilla Strips
Garnishes
Method
Soup Preparation
- 1
- 2
Add Garlic and Spices
Stir in the minced garlic, ground cumin, chili powder, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Incorporate Chicken and Tomatoes
Add the shredded chicken and canned diced tomatoes to the pot, stirring to combine.
- 4
Pour in Broth and Lime Juice
Slowly pour in the chicken broth and lime juice, stirring well. Bring the mixture to a boil.
- 5
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes to allow flavors to meld.
Tortilla Strips Preparation
- 6
Prepare the Tortillas
While the soup is simmering, stack the corn tortillas and cut them into strips.
- 7
Fry the Tortilla Strips
In a deep pan, heat the vegetable oil over medium-high heat. Once hot, fry the tortilla strips in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
Serving the Soup
- 8
- 9
Garnish and Serve
Serve with lime wedges on the side for squeezing over the soup. Enjoy your Chicken and Lime Tortilla Soup!