Butternut Squash Bisque Recipe

Cooking Instructions

1. 1

   Prepare the Butternut Squash

   Peel the butternut squash, cut it in half, remove the seeds, and chop it into small cubes.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add Garlic and Thyme

   Mince the garlic and add it to the pot along with the fresh thyme. Sauté for an additional 2 minutes until fragrant.

4. 4

   Cook the Squash

   Add the cubed butternut squash to the pot and stir well. Cook for about 5 minutes, allowing the squash to soften slightly.

5. 5

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 20-25 minutes, or until the squash is tender.

6. 6

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.

7. 7

   Add Cream and Season

   Stir in the heavy cream, salt, and black pepper. Heat through for another 5 minutes.

8. 8

   Serve

   Ladle the bisque into bowls and garnish with additional thyme if desired. Enjoy your creamy butternut squash bisque!