Paneer Tikka Recipe
Marinated cubes of paneer grilled to perfection.
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Ingredients
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Marinade
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and oil. Mix well to form a smooth marinade.
- 2
Cube the Paneer
Cut the paneer into 1-inch cubes and add them to the marinade. Ensure all pieces are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Vegetables
Chop the bell peppers and onion into 1-inch pieces. Add them to the marinade after the paneer has marinated.
Grilling
- 4
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 5
Skewer the Ingredients
Thread the marinated paneer cubes and vegetables onto skewers, alternating between the paneer and vegetables.
- 6
Grill the Tikka
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the paneer is golden brown and slightly charred.
- 7