Mango Lassi Recipe

Name: Khana Indian Grills Mango Lassi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 whole Ripe Mango; 1 cups Plain Yogurt; 1 cups Milk; 2 tbs Sugar; 1 cups Ice Cubes; 1 tsp Ground Cardamom; 1 tsp Vanilla Extract; 1 pinch Salt

Inspired by Khana Indian Grill

Time15m

Serves2

Yogurt-based mango drink

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Ingredients

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Method

Preparation

1
Prepare the Mango
Peel the ripe mango, remove the pit, and chop the flesh into small pieces.
2
Combine Ingredients
In a blender, add the chopped mango, plain yogurt, milk, sugar, ground cardamom, vanilla extract, and a pinch of salt.
3
Blend
Add the ice cubes to the blender. Blend the mixture on high speed until smooth and creamy.
4
Taste and Adjust
Taste the lassi and adjust the sweetness by adding more sugar if desired. Blend again to mix.
5
Serve
Pour the mango lassi into glasses and serve immediately, garnished with a sprinkle of ground cardamom if desired.

Mango Lassi Recipe

Ingredients

Base Ingredients

Flavoring Ingredients

Method

Preparation

Prepare the Mango

Combine Ingredients

Blend

Taste and Adjust

Serve

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