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Soups Recipe

Inspired by Kewpee Sandwich Shoppe

Time40m

Serves4

Homemade soups available daily.

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Ingredients

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Soup Ingredients

2 tbsp olive oil

1 cup Onion, chopped

2 cups Carrots, diced

1 cup Celery, diced

3 tsp Garlic, minced

4 cups Vegetable broth

1 can (14.5 oz) Tomatoes, diced (canned or fresh)

2 pieces Bay leaves

1 tsp Thyme, dried

1 tsp Celtic sea salt

to taste black pepper

1 tbsp Fresh parsley, chopped

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2

Add Garlic

Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

3

Combine Ingredients

Pour in the vegetable broth and add the diced tomatoes, bay leaves, thyme, salt, and black pepper. Stir well to combine.

4

Simmer the Soup

Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes.

5

Finish and Serve

Remove the bay leaves. Taste and adjust seasoning if necessary. Stir in the fresh parsley before serving.