Soups Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. 2

   Add Garlic

   Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaves, thyme, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes.

5. 5

   Finish and Serve

   Remove the bay leaves. Taste and adjust seasoning if necessary. Stir in the fresh parsley before serving.