Burgers Recipe
Recipe information
Make Burgers in just 30m. Delicious burgers made from fresh, certified Angus beef that's never been frozen.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Beef Patties
In a large bowl, combine the ground Angus beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
2. Form Patties
Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing during cooking.
3. Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
4. Cook the Patties
Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and cook for another 4-5 minutes for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
6. Assemble the Burgers
Place a lettuce leaf on the bottom half of each bun, add the cooked patty, top with tomato slices, and finish with ketchup and mustard to taste. Place the top half of the bun on top.
7. Serve
Serve the burgers immediately while hot with additional toppings or sides as desired.
Local Coupons
No local coupons found for this recipe's ingredients.