Sandwiches Recipe

Inspired by Kewpee Sandwich Shoppe

Time20m

Serves4

A variety of sandwiches made to order.

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Ingredients

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Bread

4 slices Sourdough Bread

4 slices Whole Wheat Bread

2 rolls Ciabatta Roll

Proteins

7.05 oz (200 grams) Turkey Breast

7.05 oz (200 grams) Ham

7.05 oz (200 grams) Tofu

Cheeses

3 1/2 oz (100 grams) Cheddar Cheese

3 1/2 oz (100 grams) Swiss Cheese

Vegetables

1 cup Lettuce

1 medium Tomato

1 medium Cucumber

1/2 medium Onion

Condiments

2 tablespoons Mayonnaise

1 tablespoon Mustard

1 tsp Celtic sea salt

to taste white, green, and black pepper

Method

Preparation

Prepare the Ingredients

Wash and slice the lettuce, tomato, cucumber, and onion. Set aside.

Prepare the Proteins

If using tofu, press and slice it into thin slabs. If using turkey or ham, slice them into thin pieces.

Assembly

Assemble the Sandwiches

Take two slices of your chosen bread and spread mayonnaise on one slice and mustard on the other. Layer with your choice of protein, cheese, and the prepared vegetables. Season with salt and pepper.

Top it Off

Place the second slice of bread on top and cut the sandwich in half if desired. Repeat with remaining ingredients for additional sandwiches.