Name: Kenichi Restaurants Tonkatsu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces Pork loin chops; 1 tsp Salt; 1 tsp Black pepper; 1 cup Flour; 2 large Eggs; 2 cups Panko breadcrumbs; 2 cups Vegetable oil; 1 cup Tonkatsu sauce; 2 cups Cabbage

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Indulge in our Tonkatsu, a succulent breaded pork cutlet, perfectly fried to a golden crisp. Each bite reveals tender, juicy meat complemented by a rich, tangy tonkatsu sauce. Served alongside a refreshing cabbage slaw and a side of steamed rice, this classic Japanese dish promises a delightful harmony of flavors and textures that will transport your taste buds straight to Japan.

Pat the pork loin chops dry with paper towels. Season both sides with salt and black pepper.

Prepare the Pork

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each pork chop in flour, dip into the beaten eggs, and then coat with panko breadcrumbs, pressing gently to adhere.

Bread the Pork

In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded pork chops, frying in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Tonkatsu

Prepare the Cabbage

Slice the tonkatsu into strips and serve over a bed of shredded cabbage. Drizzle with tonkatsu sauce.

Serve

Pork loin chops

Salt

Black pepper

Flour

Eggs

Panko breadcrumbs

Vegetable oil

Tonkatsu sauce

Cabbage

Tonkatsu

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Make Tonkatsu Recipe in just 30m. Indulge in our Tonkatsu, a succulent breaded pork cutlet, perfectly fried to a golden crisp. Each bite reveals tender, juicy meat complemented by a rich, tangy tonkatsu sauce. Served alongside a refreshing cabbage slaw and a side of steamed rice, this classic Japanese dish promises a delightful harmony of flavors and textures that will transport your taste buds straight to Japan.

Tonkatsu Recipe

Ingredients

Tonkatsu Ingredients

Method

Tonkatsu Preparation

Prepare the Pork

Bread the Pork

Fry the Tonkatsu

Prepare the Cabbage

Serve

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