Sizzling New York Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the New York Strip Steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.

2. 2

   Sear the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

3. 3

   Sauté Onions and Mushrooms

   In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Add sliced onions and cook until they are translucent, about 5 minutes. Then add sliced mushrooms and cook for an additional 5-7 minutes until mushrooms are tender.

4. 4

   Serve

   Slice the steak against the grain and serve topped with sautéed onions and mushrooms.