Seared Salmon Recipe
(Served with our homemade Miso Mayo)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Miso Mayo
In a bowl, combine mayonnaise, miso paste, lemon juice, honey, and minced garlic. Mix until smooth and set aside.
- 2
Season the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Sear the Salmon
Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes, or until the salmon is cooked through.
- 5
Serve
Remove the salmon from the skillet and serve with a generous dollop of homemade miso mayo on top.
