Scoop Rice Recipe

Cooking Directions

1. 1

   Rinse the Rice

   Place the white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch.

2. 2

   Boil Water

   In a medium saucepan, bring 4 cups of water to a boil over high heat.

3. 3

   Add Ingredients

   Once the water is boiling, add the rinsed rice and salt. If desired, add butter or oil for flavor.

4. 4

   Cook the Rice

   Stir once, cover the pot with a lid, and reduce the heat to low. Let it simmer for 18-20 minutes, or until all the water is absorbed.

5. 5

   Fluff and Serve

   Remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.