Name: Kenichi Restaurants Regular Size Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups dashi (Japanese broth); 2 servings ramen noodles; 200 grams BBQ chicken or BBQ beef or Yakibuta (braised pork belly); 2 pieces 8-minute egg (soft-boiled); 1 cup bean sprouts; 100 grams kamaboko (fish cake); 2 stalks negi (green onion); 1 sheet kazami nori (seaweed)

Oyster Shooter

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Includes choice of dashi below, choice of meat (BBQ chicken, BBQ beef, or Yakibuta (braised pork belly) 8-minute egg, bean sprouts, kamaboko, negi (green onion) and kazami nori.

In a pot, heat 4 cups of dashi over medium heat until it simmers. Keep warm.

Prepare the Dashi

In a separate pot, boil water and cook the ramen noodles according to the package instructions. Drain and set aside.

Cook Ramen Noodles

While the noodles are cooking, grill or pan-fry your choice of BBQ chicken, BBQ beef, or Yakibuta until cooked through. Slice into bite-sized pieces.

Prepare the Meat

Soft boil the eggs for 8 minutes. Once done, cool them in ice water, peel, and slice in half.

Prepare the Egg

In a large bowl, place a serving of ramen noodles. Pour hot dashi over the noodles. Top with your choice of meat, bean sprouts, kamaboko slices, soft-boiled egg halves, chopped negi, and a sheet of kazami nori.

Assemble the Ramen Bowl

Serve hot and enjoy your delicious Regular Size Ramen!

Serve

dashi (Japanese broth)

ramen noodles

BBQ chicken or BBQ beef or Yakibuta (braised pork belly)

8-minute egg (soft-boiled)

bean sprouts

kamaboko (fish cake)

negi (green onion)

kazami nori (seaweed)

Regular Size Ramen

Experience the bold and tangy flavors of our Kim Chee, a traditional Korean side dish crafted from fermented Napa cabbage and radishes. Each bite bursts with a delightful balance of spice and umami, enhanced by garlic, ginger, and a hint of sweetness. Perfectly paired with grilled meats or enjoyed on its own, this vibrant dish adds a refreshing kick to any meal.

Kim Chee

A house favorite Miso Ramen with a perfect blend of spices to make your mouth water.

Spicy Miso Ramen

Savor the rich, smoky flavors of our Grilled Saba, expertly prepared to highlight the succulent, tender mackerel. Each fillet is marinated in a blend of traditional spices and grilled to perfection, offering a delightful balance of savory and slightly sweet notes. Served with a refreshing side of pickled vegetables and a drizzle of tangy citrus sauce, this dish promises a tantalizing culinary experience that will transport your taste buds to the shores of Japan.

Grilled Saba

Kim Chee Fried Rice

Indulge in our Panko Furikake Salmon, a perfectly seared fillet encrusted with a savory blend of crispy panko and aromatic furikake. Each bite offers a delightful crunch, complemented by the rich, tender salmon that melts in your mouth. Served alongside a vibrant medley of seasonal vegetables and a zesty drizzle of citrus soy sauce, this dish is a harmonious fusion of textures and flavors that will transport your taste buds to the shores of Japan.

Panko Furikake Salmon

Kenichi Size Ramen

Make Regular Size Ramen Recipe in just 30m. Includes choice of dashi below, choice of meat (BBQ chicken, BBQ beef, or Yakibuta (braised pork belly) 8-minute egg, bean sprouts, kamaboko, negi (green onion) and kazami nori.

Regular Size Ramen Recipe

Ingredients

Ramen Ingredients

Method

Preparation Steps