Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the crispy perfection of our Pork Cutlet, delicately breaded and fried to a golden brown, ensuring a satisfying crunch with every bite. Juicy and tender on the inside, this savory cutlet is served with a side of tangy apple sauce, enhancing its rich flavors. A comforting classic that will leave you craving more!

Start by seasoning the pork loin cutlets with salt, black pepper, and garlic powder on both sides.

Prepare the Cutlets

In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and bread crumbs in the third.

Set Up Breading Station

Dredge each cutlet in flour, shaking off the excess, dip it into the beaten eggs, and then coat it with bread crumbs, pressing gently to adhere.

Bread the Cutlets

In a large skillet, heat olive oil over medium-high heat until shimmering.

Heat the Oil

Add the breaded cutlets to the skillet in a single layer and cook for about 4-5 minutes on each side or until golden brown and cooked through.

Cook the Cutlets

Remove the cutlets from the skillet and drain on paper towels. Serve hot with lemon wedges on the side.

Serve

pork loin cutlets

all-purpose flour

eggs

bread crumbs

salt

black pepper

garlic powder

olive oil

lemon wedges

Pork Cutlet

Experience the bold and tangy flavors of our Kim Chee, a traditional Korean side dish crafted from fermented Napa cabbage and radishes. Each bite bursts with a delightful balance of spice and umami, enhanced by garlic, ginger, and a hint of sweetness. Perfectly paired with grilled meats or enjoyed on its own, this vibrant dish adds a refreshing kick to any meal.

Kim Chee

A house favorite Miso Ramen with a perfect blend of spices to make your mouth water.

Spicy Miso Ramen

Savor the rich, smoky flavors of our Grilled Saba, expertly prepared to highlight the succulent, tender mackerel. Each fillet is marinated in a blend of traditional spices and grilled to perfection, offering a delightful balance of savory and slightly sweet notes. Served with a refreshing side of pickled vegetables and a drizzle of tangy citrus sauce, this dish promises a tantalizing culinary experience that will transport your taste buds to the shores of Japan.

Grilled Saba

Kim Chee Fried Rice

Indulge in our Panko Furikake Salmon, a perfectly seared fillet encrusted with a savory blend of crispy panko and aromatic furikake. Each bite offers a delightful crunch, complemented by the rich, tender salmon that melts in your mouth. Served alongside a vibrant medley of seasonal vegetables and a zesty drizzle of citrus soy sauce, this dish is a harmonious fusion of textures and flavors that will transport your taste buds to the shores of Japan.

Panko Furikake Salmon

Kenichi Size Ramen

Make Pork Cutlet Recipe in just 30m. Savor the crispy perfection of our Pork Cutlet, delicately breaded and fried to a golden brown, ensuring a satisfying crunch with every bite. Juicy and tender on the inside, this savory cutlet is served with a side of tangy apple sauce, enhancing its rich flavors. A comforting classic that will leave you craving more!

Pork Cutlet Recipe

Ingredients

Pork Cutlet Ingredients

Method

Cooking Directions