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Ingredients
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Miso Soup Ingredients
Method
Preparation Directions
- 1
Rehydrate Wakame
In a small bowl, soak the dried wakame in warm water for about 5-10 minutes until it expands and becomes tender. Drain and set aside.
- 2
Prepare Broth
In a large pot, bring 4 cups of water to a boil. Once boiling, reduce the heat to medium-low.
- 3
Add Miso
In a small bowl, mix the miso paste with a ladle of the hot broth until smooth. Then, add this mixture back into the pot. Stir well to dissolve the miso completely.
- 4
Add Ingredients
Add the cubed tofu and rehydrated wakame to the pot. Allow to simmer for about 5 minutes, ensuring the tofu is heated through.
- 5
Finish with Seasoning
Add the sliced green onion, soy sauce, and sesame oil. Stir gently and let it simmer for another 1-2 minutes.
- 6
Serve
Remove from heat and serve hot. Enjoy your homemade miso soup!
