Mango Or Green Tea Cheesecake Recipe
Japan style cheesecake.
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Ingredients
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Cheesecake Base
Method
Preparation
- 1
Cheesecake Base
Preheat the oven to 160°C (320°F). In a large bowl, mix cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- 2
In another bowl, whisk together the flour, cornstarch, baking powder, and vanilla extract. Gradually add to the cream cheese mixture while alternating with milk until well combined.
- 3
Pour the batter into a greased 9-inch springform pan. Bake in the preheated oven for 40-45 minutes or until the center is set. Let cool completely.
- 4
Mango or Green Tea Topping
Dissolve gelatin in warm water and set aside. If using mango, mix mango puree with sugar and spread over the cooled cheesecake.
- 5
For green tea topping, mix matcha powder with water and sugar, then add the dissolved gelatin. Spread over the cooled cheesecake.
- 6
Refrigerate the cheesecake for at least 4 hours before serving.
