Mahi Katsu Recipe
Dive into our Mahi Katsu, where tender, flaky Mahi Mahi is expertly breaded and fried to a golden crisp. Served with a zesty citrus dipping sauce and a refreshing side of Asian slaw, this dish offers a perfect balance of flavors and textures that will transport your taste buds straight to the tropics.
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Ingredients
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Mahi Katsu Ingredients
Method
Cooking Instructions
- 1
Prepare the Mahi Mahi
Rinse the Mahi Mahi fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Set up the breading station
In three separate shallow dishes, place the flour in the first dish, beat the eggs in the second dish, and add the panko breadcrumbs to the third dish.
- 3
Bread the Mahi Mahi
Coat each seasoned Mahi Mahi fillet in flour, shaking off any excess. Dip it into the beaten eggs, then coat it with panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Mahi Katsu
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the breaded fillets in the skillet, cooking for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the Mahi Katsu hot with lemon wedges and tartar sauce on the side.
