Name: Kenichi Restaurants Hilo Homemade Ice Cream Recipe
Cook time: 3 h
Total time: 3 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Heavy cream; 1 cup Whole milk; 3 tbs Granulated sugar; 1 tsp Vanilla extract; 1 pinch Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Tahitian vanilla, Chocolate, Green Tea, and seasonal flavors.

In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

Prepare the Ice Cream Base

Divide the ice cream base into equal portions in separate bowls to make the different flavors.

Divide the Base for Flavors

Add your desired flavorings to each portion: for chocolate, mix in 1/2 cup of cocoa powder; for green tea, stir in 2-3 tsp of matcha powder; for seasonal flavors, incorporate purees or extracts as desired.

Add Flavorings

Cover each bowl with plastic wrap and refrigerate for at least 2 hours or until completely chilled.

Chill the Mixture

Pour each chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the churned ice cream to airtight containers and freeze for at least 4 hours or until firm.

Freeze the Ice Cream

Scoop the ice cream into bowls or cones and enjoy!

Serve

Heavy cream

Whole milk

Granulated sugar

Vanilla extract

Salt

Hilo Homemade Ice Cream

Experience the bold and tangy flavors of our Kim Chee, a traditional Korean side dish crafted from fermented Napa cabbage and radishes. Each bite bursts with a delightful balance of spice and umami, enhanced by garlic, ginger, and a hint of sweetness. Perfectly paired with grilled meats or enjoyed on its own, this vibrant dish adds a refreshing kick to any meal.

Kim Chee

A house favorite Miso Ramen with a perfect blend of spices to make your mouth water.

Spicy Miso Ramen

Savor the rich, smoky flavors of our Grilled Saba, expertly prepared to highlight the succulent, tender mackerel. Each fillet is marinated in a blend of traditional spices and grilled to perfection, offering a delightful balance of savory and slightly sweet notes. Served with a refreshing side of pickled vegetables and a drizzle of tangy citrus sauce, this dish promises a tantalizing culinary experience that will transport your taste buds to the shores of Japan.

Grilled Saba

Kim Chee Fried Rice

Indulge in our Panko Furikake Salmon, a perfectly seared fillet encrusted with a savory blend of crispy panko and aromatic furikake. Each bite offers a delightful crunch, complemented by the rich, tender salmon that melts in your mouth. Served alongside a vibrant medley of seasonal vegetables and a zesty drizzle of citrus soy sauce, this dish is a harmonious fusion of textures and flavors that will transport your taste buds to the shores of Japan.

Panko Furikake Salmon

Kenichi Size Ramen

Make Hilo Homemade Ice Cream Recipe in just 3h . Tahitian vanilla, Chocolate, Green Tea, and seasonal flavors.

Hilo Homemade Ice Cream Recipe

Ingredients

Base Ingredients

Method

Preparation