Hamburger Steak Recipe
Savor the hearty delight of our Hamburger Steak, a succulent blend of premium ground beef seasoned to perfection and grilled to your liking. This mouthwatering dish is served atop a bed of savory mushroom gravy, accompanied by a side of fluffy mashed potatoes and fresh seasonal vegetables. Each bite promises a burst of flavor that will leave you wanting more!
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Ingredients
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Hamburger Steak Ingredients
Method
Hamburger Steak Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, egg, and bread crumbs. Mix well until all ingredients are fully incorporated.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions and form each portion into a patty, about 1-inch thick.
- 3
Cook the Patties
In a large skillet, heat cooking oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- 4
Make the Gravy
In the same skillet, add beef broth and bring to a simmer. In a small bowl, mix cornstarch with a little cold water to create a slurry. Add the slurry to the simmering broth and stir until the gravy thickens.
- 5
Serve
Return the cooked hamburger steaks to the skillet, allowing them to soak up the gravy for a minute. Serve hot with gravy poured over the top.
