Jul 14 2026
RestaurantsKenichi RestaurantGarden Salad Recipe

Garden Salad Recipe

Inspired by Kenichi Restaurant
Time15m
Serves4

Fresh mixed greens with choice of dressing.

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Cut the cucumber, bell pepper, and carrots into bite-sized pieces. Halve the cherry tomatoes and slice the red onion thinly.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrots, and bell pepper.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if needed.

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