Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ensure that the rice is cooked and cooled. Day-old rice works best for frying.

Prepare the Rice

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the diced carrots and cook for about 3 minutes until they start to soften. Then add the peas and green onions, cooking for an additional 2 minutes.

Cook the Vegetables

Push the vegetables to one side of the skillet, pour the beaten eggs into the other side, and scramble until fully cooked.

Add the Eggs

Add the cooked rice to the skillet. Pour the soy sauce and sesame oil over the rice and mix everything together. Stir-fry for about 5 minutes, ensuring the rice is heated through.

Combine Rice and Season

Season with salt and pepper to taste. Stir well to combine all ingredients.

Season to Taste

Remove from heat and serve hot as a family-style dish.

Serve

cooked rice

vegetable oil

carrot, diced

peas, frozen

green onions, chopped

soy sauce

sesame oil

egg, beaten

salt

pepper

Fried Rice

Experience the bold and tangy flavors of our Kim Chee, a traditional Korean side dish crafted from fermented Napa cabbage and radishes. Each bite bursts with a delightful balance of spice and umami, enhanced by garlic, ginger, and a hint of sweetness. Perfectly paired with grilled meats or enjoyed on its own, this vibrant dish adds a refreshing kick to any meal.

Kim Chee

A house favorite Miso Ramen with a perfect blend of spices to make your mouth water.

Spicy Miso Ramen

Savor the rich, smoky flavors of our Grilled Saba, expertly prepared to highlight the succulent, tender mackerel. Each fillet is marinated in a blend of traditional spices and grilled to perfection, offering a delightful balance of savory and slightly sweet notes. Served with a refreshing side of pickled vegetables and a drizzle of tangy citrus sauce, this dish promises a tantalizing culinary experience that will transport your taste buds to the shores of Japan.

Grilled Saba

Kim Chee Fried Rice

Indulge in our Panko Furikake Salmon, a perfectly seared fillet encrusted with a savory blend of crispy panko and aromatic furikake. Each bite offers a delightful crunch, complemented by the rich, tender salmon that melts in your mouth. Served alongside a vibrant medley of seasonal vegetables and a zesty drizzle of citrus soy sauce, this dish is a harmonious fusion of textures and flavors that will transport your taste buds to the shores of Japan.

Fried Rice Recipe

Ingredients

Fried Rice Ingredients

Method

Fried Rice Directions