Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the fish fillets under cold water and pat them dry with paper towels.

Prepare the Fish

In a small bowl, mix olive oil, lemon juice, minced garlic, chopped herbs, salt, and black pepper. Coat the fish fillets with the marinade and let them sit for at least 15 minutes.

Marinate

Heat a grill or skillet over medium-high heat. If grilling, oil the grill grates. Cook the fish for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Grill or Sear

Remove from heat and let the fish rest for a couple of minutes. Serve with lemon wedges and your choice of side dishes.

Serve

Fresh fish fillet (such as salmon, halibut, or sea bass)

Olive oil

Lemon juice

Garlic, minced

Fresh herbs (such as parsley or dill), chopped

Salt

Black pepper

Fresh Local Catch of the Day

Experience the bold and tangy flavors of our Kim Chee, a traditional Korean side dish crafted from fermented Napa cabbage and radishes. Each bite bursts with a delightful balance of spice and umami, enhanced by garlic, ginger, and a hint of sweetness. Perfectly paired with grilled meats or enjoyed on its own, this vibrant dish adds a refreshing kick to any meal.

Kim Chee

A house favorite Miso Ramen with a perfect blend of spices to make your mouth water.

Spicy Miso Ramen

Savor the rich, smoky flavors of our Grilled Saba, expertly prepared to highlight the succulent, tender mackerel. Each fillet is marinated in a blend of traditional spices and grilled to perfection, offering a delightful balance of savory and slightly sweet notes. Served with a refreshing side of pickled vegetables and a drizzle of tangy citrus sauce, this dish promises a tantalizing culinary experience that will transport your taste buds to the shores of Japan.

Grilled Saba

Kim Chee Fried Rice

Indulge in our Panko Furikake Salmon, a perfectly seared fillet encrusted with a savory blend of crispy panko and aromatic furikake. Each bite offers a delightful crunch, complemented by the rich, tender salmon that melts in your mouth. Served alongside a vibrant medley of seasonal vegetables and a zesty drizzle of citrus soy sauce, this dish is a harmonious fusion of textures and flavors that will transport your taste buds to the shores of Japan.

Panko Furikake Salmon

Kenichi Size Ramen

Make Fresh Local Catch Of The Day Recipe in just 30m. Grilled, seared, or sauteed.

Fresh Local Catch Of The Day Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Fish

Marinate

Grill or Sear

Serve

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