Name: Kenichi Restaurants Deep-Fried Center-Cut Porkchops Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Center-cut pork chops; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 4 cups Vegetable oil

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Indulge in our Deep-Fried Center-Cut Porkchops, expertly seasoned and cooked to golden perfection. Each chop boasts a tender, juicy interior encased in a crispy, flavorful crust that delivers a satisfying crunch with every bite. Served with a side of zesty apple chutney, this dish is a delightful fusion of savory and sweet that will leave your taste buds dancing. Perfectly paired with seasonal vegetables, it's a hearty meal that promises comfort and satisfaction.

Pat the center-cut pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder. Let them sit for about 15 minutes to absorb the seasoning.

Prepare the Pork Chops

In three separate shallow dishes, place the flour in one, beat the eggs in the second, and add breadcrumbs in the third.

Set Up Breading Station

Coat each pork chop first in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure each chop is evenly coated.

Bread the Pork Chops

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded pork chops to the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

Fry the Pork Chops

Remove the pork chops from the oil and drain on paper towels. Let them rest for a few minutes before serving.

Drain and Serve

Center-cut pork chops

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Garlic powder

Onion powder

Vegetable oil

Deep-Fried Center-Cut Porkchops

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Make Deep-Fried Center-Cut Porkchops Recipe in just 45m. Indulge in our Deep-Fried Center-Cut Porkchops, expertly seasoned and cooked to golden perfection. Each chop boasts a tender, juicy interior encased in a crispy, flavorful crust that delivers a satisfying crunch with every bite. Served with a side of zesty apple chutney, this dish is a delightful fusion of savory and sweet that will leave your taste buds dancing. Perfectly paired with seasonal vegetables, it's a hearty meal that promises comfort and satisfaction.

Deep-fried Center-cut Porkchops Recipe

Ingredients

Porkchops

Method

Cooking Instructions