Oyster Shooter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Char-Grilled Yuzu-Miso Butterfish, where succulent fish meets the zesty brightness of yuzu and the rich umami of miso. Perfectly grilled to achieve a smoky char, each bite melts in your mouth, delivering a delightful harmony of flavors that dance on your palate. Served with a side of seasonal vegetables, this dish promises an unforgettable culinary experience.

In a bowl, mix together the yuzu juice, white miso paste, soy sauce, honey, sesame oil, salt, and black pepper. This will be your marinade.

Prepare the Marinade

Place the butterfish fillets in a shallow dish and pour the marinade over them. Make sure the fish is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Fish

Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly hot.

Prepare the Grill

Remove the butterfish from the marinade and allow excess marinade to drip off. Grill the fish for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.

Grill the Fish

In a small saucepan over low heat, melt the unsalted butter and mix in 1 tablespoon of the remaining marinade. Stir until combined.

Make the Yuzu-Miso Butter

Plate the grilled butterfish and drizzle with the yuzu-miso butter. Garnish with chopped green onions and sesame seeds before serving.

Serve

Butterfish fillets

Yuzu juice

White miso paste

Unsalted butter

Soy sauce

Honey

Sesame oil

Salt

Black pepper

Chopped green onions

Sesame seeds

Char-Grilled Yuzu-Miso Butterfish

Experience the bold and tangy flavors of our Kim Chee, a traditional Korean side dish crafted from fermented Napa cabbage and radishes. Each bite bursts with a delightful balance of spice and umami, enhanced by garlic, ginger, and a hint of sweetness. Perfectly paired with grilled meats or enjoyed on its own, this vibrant dish adds a refreshing kick to any meal.

Kim Chee

A house favorite Miso Ramen with a perfect blend of spices to make your mouth water.

Spicy Miso Ramen

Savor the rich, smoky flavors of our Grilled Saba, expertly prepared to highlight the succulent, tender mackerel. Each fillet is marinated in a blend of traditional spices and grilled to perfection, offering a delightful balance of savory and slightly sweet notes. Served with a refreshing side of pickled vegetables and a drizzle of tangy citrus sauce, this dish promises a tantalizing culinary experience that will transport your taste buds to the shores of Japan.

Grilled Saba

Kim Chee Fried Rice

Indulge in our Panko Furikake Salmon, a perfectly seared fillet encrusted with a savory blend of crispy panko and aromatic furikake. Each bite offers a delightful crunch, complemented by the rich, tender salmon that melts in your mouth. Served alongside a vibrant medley of seasonal vegetables and a zesty drizzle of citrus soy sauce, this dish is a harmonious fusion of textures and flavors that will transport your taste buds to the shores of Japan.

Panko Furikake Salmon

Kenichi Size Ramen

Make Char-Grilled Yuzu-Miso Butterfish Recipe in just 1h . Indulge in our Char-Grilled Yuzu-Miso Butterfish, where succulent fish meets the zesty brightness of yuzu and the rich umami of miso. Perfectly grilled to achieve a smoky char, each bite melts in your mouth, delivering a delightful harmony of flavors that dance on your palate. Served with a side of seasonal vegetables, this dish promises an unforgettable culinary experience.

Char-grilled Yuzu-miso Butterfish Recipe

Ingredients