Char-grilled Yuzu-miso Butterfish Recipe
Recipe information
Make Char-grilled Yuzu-miso Butterfish in just 1h . Indulge in our Char-Grilled Yuzu-Miso Butterfish, where succulent fish meets the zesty brightness of yuzu and the rich umami of miso. Perfectly grilled to achieve a smoky char, each bite melts in your mouth, delivering a delightful harmony of flavors that dance on your palate. Served with a side of seasonal vegetables, this dish promises an unforgettable culinary experience.
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Ingredients
Ingredients
Instructions
1. Prepare the Marinade
In a bowl, mix together the yuzu juice, white miso paste, soy sauce, honey, sesame oil, salt, and black pepper. This will be your marinade.
2. Marinate the Fish
Place the butterfish fillets in a shallow dish and pour the marinade over them. Make sure the fish is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly hot.
4. Grill the Fish
Remove the butterfish from the marinade and allow excess marinade to drip off. Grill the fish for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.
5. Make the Yuzu-Miso Butter
In a small saucepan over low heat, melt the unsalted butter and mix in 1 tablespoon of the remaining marinade. Stir until combined.
6. Serve
Plate the grilled butterfish and drizzle with the yuzu-miso butter. Garnish with chopped green onions and sesame seeds before serving.
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