Name: Kenichi Restaurants Boneless Korean Chicken Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 pounds Boneless chicken thighs; 1 cup Soy sauce; 0.5 cup Brown sugar; 2 tablespoons Sesame oil; 4 cloves Garlic, minced; 1 tablespoon Ginger, minced; 1 tablespoon Gochugaru (Korean red pepper flakes); 0.5 teaspoon Black pepper; 0.5 cup Green onions, chopped (for garnish); 2 tablespoons Sesame seeds (for garnish)

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the irresistible flavors of our Boneless Korean Chicken, perfectly marinated in a savory blend of garlic, ginger, and soy sauce. Each tender piece is double-fried to golden perfection, creating a crunchy exterior that gives way to juicy, succulent meat. Tossed in a spicy-sweet gochujang sauce and garnished with sesame seeds and green onions, this dish delivers a delightful balance of heat and umami, making it an unforgettable culinary experience.

In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, gochugaru, and black pepper. Stir well to ensure the sugar dissolves. Add the boneless chicken thighs to the marinade, making sure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

Marinate the Chicken

Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely caramelized.

Cook the Chicken

Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and serve it garnished with chopped green onions and sesame seeds. Enjoy your Boneless Korean Chicken!

Garnish and Serve

Boneless chicken thighs

Soy sauce

Brown sugar

Sesame oil

Garlic, minced

Ginger, minced

Gochugaru (Korean red pepper flakes)

Black pepper

Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Boneless Korean Chicken

Experience the bold and tangy flavors of our Kim Chee, a traditional Korean side dish crafted from fermented Napa cabbage and radishes. Each bite bursts with a delightful balance of spice and umami, enhanced by garlic, ginger, and a hint of sweetness. Perfectly paired with grilled meats or enjoyed on its own, this vibrant dish adds a refreshing kick to any meal.

Kim Chee

A house favorite Miso Ramen with a perfect blend of spices to make your mouth water.

Spicy Miso Ramen

Savor the rich, smoky flavors of our Grilled Saba, expertly prepared to highlight the succulent, tender mackerel. Each fillet is marinated in a blend of traditional spices and grilled to perfection, offering a delightful balance of savory and slightly sweet notes. Served with a refreshing side of pickled vegetables and a drizzle of tangy citrus sauce, this dish promises a tantalizing culinary experience that will transport your taste buds to the shores of Japan.

Grilled Saba

Kim Chee Fried Rice

Indulge in our Panko Furikake Salmon, a perfectly seared fillet encrusted with a savory blend of crispy panko and aromatic furikake. Each bite offers a delightful crunch, complemented by the rich, tender salmon that melts in your mouth. Served alongside a vibrant medley of seasonal vegetables and a zesty drizzle of citrus soy sauce, this dish is a harmonious fusion of textures and flavors that will transport your taste buds to the shores of Japan.

Panko Furikake Salmon

Kenichi Size Ramen

Make Boneless Korean Chicken Recipe in just 1h 30m. Savor the irresistible flavors of our Boneless Korean Chicken, perfectly marinated in a savory blend of garlic, ginger, and soy sauce. Each tender piece is double-fried to golden perfection, creating a crunchy exterior that gives way to juicy, succulent meat. Tossed in a spicy-sweet gochujang sauce and garnished with sesame seeds and green onions, this dish delivers a delightful balance of heat and umami, making it an unforgettable culinary experience.

Boneless Korean Chicken Recipe

Ingredients

Chicken Marinade

Method

Cooking Instructions

Marinate the Chicken

Cook the Chicken

Garnish and Serve

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