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Ingredients
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Filling
Method
Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and ¼ cup of sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then remove from oven and let cool.
- 2
Make the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue mixing until well combined. Then mix in the vanilla extract and sour cream until smooth.
- 3
Combine blueberries
Gently fold in the fresh blueberries into the cream cheese mixture until evenly distributed.
- 4
Assemble the pie
Pour the blueberry cream cheese filling into the cooled crust and spread it evenly. Refrigerate for at least 4 hours, or until set.
- 5
Serve
Slice and serve chilled. Enjoy your delicious Blueberry Cream Cheese Pie!
