Jul 14 2026
RestaurantsKenichi RestaurantBbq Chicken Recipe

Bbq Chicken Recipe

Inspired by Kenichi Restaurant
Time45m
Serves4

Savor the smoky goodness of our BBQ Chicken, marinated to perfection and grilled until tender. Each bite offers a delightful blend of sweet and tangy barbecue sauce, complemented by a hint of spice. Served with a side of creamy coleslaw and golden cornbread, this dish promises to transport your taste buds straight to a summer cookout!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparing the Chicken

    In a large bowl, mix the olive oil, garlic powder, onion powder, salt, black pepper, and paprika to form a marinade. Add the chicken breasts to the bowl and coat them evenly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Grilling the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  3. 3

    Adding BBQ Sauce

    In the last 2 minutes of grilling, brush the BBQ sauce generously on both sides of the chicken, allowing it to caramelize slightly.

  4. 4

    Serving

    Remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

More from Kenichi Restaurant