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Ingredients
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Topping
Method
Preparation
- 1
Prepare the Apple Filling
In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss until the apples are well coated. Pour the apple mixture into a greased 9x13 inch baking dish.
- 2
Make the Crisp Topping
In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Mix well. Add melted butter and stir until the mixture is crumbly.
- 3
Assemble and Bake
Sprinkle the crisp topping evenly over the apple filling in the baking dish. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the apples are tender and the topping is golden brown.
