Shrimp Recipe

Time20m

Serves4

Baby rock shrimp sautéed w/ onions & bell peppers w/ lettuce & zazeeki

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Ingredients

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1
Prepare the Ingredients
Chop the onion and bell pepper into small pieces. Mince the garlic.
2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they are softened.
3
Cook the Shrimp
Add the minced garlic to the skillet and cook for 1 minute. Then add the baby rock shrimp, salt, and black pepper. Cook for an additional 5 minutes or until the shrimp turn pink and are cooked through.
4
Serve
On a plate, place a bed of lettuce. Spoon the shrimp mixture over the lettuce and drizzle with zazeeki sauce. Serve immediately.