Grilled Chicken Wrap Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil, then season with salt and black pepper.

2. 2

   Grill the Chicken

   Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill and let it rest for a few minutes.

3. 3

   Slice the Chicken

   Once the chicken has rested, slice it into thin strips.

4. 4

   Assemble the Wrap

   On each tortilla, layer the lettuce, grilled chicken slices, sliced tomato, and crumbled feta cheese.

5. 5

   Wrap It Up

   Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

6. 6

   Serve

   Cut the wrap in half and serve immediately. Enjoy!