Grilled Chicken Or Gyro Recipe
On a bed of lettuce with tomato, cucumbers, olives, pepperoncini & feta cheese
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Ingredients
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Salad Base
Method
Preparation
- 1
Prepare the Chicken or Gyro
Season the chicken breasts with salt, pepper, and your choice of herbs. Grill over medium heat for 6-7 minutes per side, or until cooked through. For gyro, slice the gyro meat and warm it up on the grill.
- 2
Assemble the Salad
In a large bowl, combine the romaine lettuce, diced tomatoes, sliced cucumbers, Kalamata olives, and pepperoncini. Toss gently.
- 3
Top with Feta and Meat
Once the chicken is grilled, slice it into strips. Place the grilled chicken or warm gyro meat on top of the salad. Sprinkle with crumbled feta cheese.
- 4
Serve
Serve immediately with your choice of dressing, if desired.
